Slow down. The Weekend Edition: Gold Coast (sent every Thursday at 11:00 am) Here's a peek inside QueensPlaza's new cabinet of curiosities ... more, We have something to admit, loyal readers. A collaboration between acclaimed multi-media artist Judy Watson and Museum of Brisbane, this limited edition book spotlights the unheard stories of resilience and determination from more than 180 local females. Celebrate International Women’s Day with five kick-ass Queensland gals, South Italy comes to Ferny Hills – the Pizzantica team opens The Cedar Social, Gucci brings its luxe charm to QueensPlaza, Get in our bellies – Salt Meats Cheese is putting on a cheese feast that’s too gouda to be true, The Phat Boy team brings the tastes of Thailand to Brisbane Quarter with Som Tum Bar, Roll film – the Alliance Française French Film Festival returns with world premieres and transportive flicks, Events: What's on in Brisbane this week. 445 talking about this. Your city guide to Brisbane Sleep in. Enjoy. There's plenty to fill your belly from New York-esque diners, authentic Thai restaurants, dumpling havens and quaint coffee haunts. Published on 10 Dec 2020 by James Frostick, © Copyright The Weekend Edition 2021 Contact | About | Terms of Use | Subscribe | Visit Mobile Site, Brought to you every Thursday at 10:00 am, Treat yourself to cookie-dough waffles, woodfired pizza and brunch bites at Carseldine Central, South Italy comes to Ferny Hills – the Pizzantica team opens The Cedar Social, Dumpling dispensaries and cosy coffee joints – hop off the M1 for mouth-watering bites at Chatswood Central, Grab the cocktail shaker – Cabarita-born Soltera Rum will upgrade your boozy concoctions. As the brains behind restaurants Rick Shores and Little Valley, the group has fostered a reputation for excellence – a pedigree that ensures any new venture instantly becomes noteworthy news for discerning diners. Raise your glasses to progress and equality, fam! 439 talking about this. That's right French-film lovers, the renowned festival is returning to Palace Barracks and Palace James Street with a roster of films that are set to take your breath away from Wednesday March 17 to Tuesday April 13. This attention to tactile sensation is applied to even the smallest details – from the ceramic plates from Robert Gordon to the sturdy-yet-smooth Ross Didier chairs. more, With summer nearly over, we think it's time for a wardrobe refresh. Read on for a few ideas on what you can get up to over the next few days ... more, If you're a regular of the Springwood area – whether as a local or just when you're seeking refuge from the stop-start traffic that lines the motorway – you're probably well acquainted with Chatswood Central. To celebrate International Women’s Day on Monday March 8, we thought we’d introduce you to five amazing Queensland ladies who are putting in the work across their respective fields to make our state a great place to be. Slow down. 38K likes. www.theweekendedition.com.au The Richards and Spence-designed facade meshes with the solid brick-heavy aesthetic of Town Square as a whole – its palette of materials helping create a rawness (meshing with the rail lines above) softened slightly by the abundance of palms and vines. Until now the group had yet to tackle everyday dining – Rick Shores quickly carved a niche as a destination restaurant, while Little Valley’s nuanced take on modern-Chinese cuisine elevated it into the realm of experiential indulgence. There's wine festivals, sheep-filled circus shows, huge plant sales, live music and much more. Southside’s interior comes courtesy of Sunshine Coast design practice OGE and local construction crew Tonic Projects, who have helped convey the venue’s underlying conceptual juxtaposition by piecing together a sleek and comfortable aesthetic that stretches across the venue’s courtyard dining area, ground-floor kitchen, dining room and bar, an upstairs dining space and bar, and private-dining room in its own mezzanine level. This feast of cheesy bites is un-brie-lievable to say the least ... more, Any frequent devourer of Thai food knows that som tum (that is green papaya salad) is a core staple of the cuisine. www.theweekendedition.com.au The team is showing off a sensory-driven menu featuring a host of familiar and warming classics that have been given some memorable twists, served alongside Dandelion & Driftwood's revered coffee offering and a sumptuous high-tea experience. When Aria Property Group offered a coveted spot within its highly regarded hospitality strip, David, Frank, Andrew and Nick were eager to jump onboard, but it was the precinct’s proximity to a multitude of markets – not its reputation – that really sold them on the idea. Read on to find out why ... more, Whilst we dream of once again travelling to France, the Alliance Française French Film Festival 2021 will deliver us the best of the country on the big screen. The Weekend Edition is a unique way of delivering Brisbane’s local weekend lifestyle news and events, with a touch of global goodness. To celebrate nine delicious and exciting years of The Weekend Edition in Brisbane, we've teamed up with our pals at Winston Quinn Gin to give one lucky reader the ultimate party pack. On Sunday February 28, Penny and Peter Wolff (of Wolff Coffee Roasters fame) officially opened the doors to the cafe's third iteration Dandelion & Driftwood on Doncaster – a homely and welcoming locale that is greatly expanding upon the model that cemented its predecessor as a local go-to. Southside. Enjoy. You know The Weekend Edition, you love The Weekend Edition, so on our ninth birthday we want YOU to get all of the presents! Enjoy. This newcomer isn't your average salad bar. While many of us enjoy the refreshing (and slightly spicy) dish as an accompaniment to a larger feast, in Thailand som tum is widely beloved as a street food go-to, with many dedicated outlets dispensing an array of variations. QWeekend Brisbane espresso bar where food outshines the coffee. South Brisbane’s foodie thoroughfare Fish Lane has sought to end the year on a high note with the unveiling of Town Square – the tropical jungle-inspired addition that has brought with it a host of new openings. more, One of the most popular under-the-radar arrivals on the foodie scene has built a cult following almost solely thanks to word of mouth. A selection of share plates showcase Southside’s communal lean, with Goolwa pipis in XO Sauce, Xinjiang lamb ‘kebab’ with roti bread and smoked yoghurt, Hiramasa kingfish with charred onion, and siu yuk pork belly with native plum showcasing the diverse well of influences. ), and our city is jam-packed with happenings to celebrate. more, Whether it’s via the Spice Girls or Malala Yousafzai, female empowerment comes in many forms. Start planning your weekend, Connection – An art exhibition by Womankind Collective, Say hola to La Mexicana – the new street-food pop-up at Howard Smith Wharves, Dumpling dispensaries and cosy coffee joints – hop off the M1 for mouth-watering bites at Chatswood Central. Those seeking a more electric atmosphere are encouraged to dine in the alfresco space or in the lower dining room (which opens up to the square thanks to some hangar-style windows that raise into the ceiling), while upstairs offers a quieter, more insulated and immersive experience – free of distraction. The team has broadened its scope and, therefore, its appeal, all while maintaining a high level of service and knack for crafting exhilarating eating experiences. Home to boutique brands like Burberry, Bulgari, Chanel, Dior, Fendi and Louis Vuitton, the shopping destination has just added another jewel to its crown – luxury fashion house Gucci. more, If there's one thing that grinds our gears, it's having to hit multiple spots to cover all our nourishment needs – especially when we haven't got time to spare. Shuffling into the kitchen late at night to grab a handful of shredded goodness, topping everything and anything with a shaving of parmesan and absolutely destroying the wheel of camembert that sits atop the charcuterie board – there's just no stopping us when it comes to the moreish dairy snack. Headquartered in the inner-city, The Weekend Edition is Brisbane’s influential weekly news lifestyle brand. The crew behind Phat Boy, Phat Elephant and Chai Thai is looking to increase the profile of the specialty in Brisbane, opening the city's first dedicated som tum bar in Brisbane Quarter last week. Folks are flocking from all over to snag a seat in The Cedar Social's festoon light-illuminated beer garden, eager for a taste of the venue's piping-hot pizzas, effervescent spritzes and delectable dolci. Salt Meats Cheese is giving us another excuse to devour the good stuff with the arrival of its newest event The Cheesy Affair. The Weekend Edition has partnered with Tourism and Events Queensland to give one lucky reader the chance to win the ultimate curious staycation package – valued at $596! Joining Fish Lane’s culinary cadre in 2020, Southside is a restaurant from the hospitality group behind Rick Shores and Little Valley. Venue manager Maui Manu’s wine list (boasting a tight 99 bottles) favours international imports from the world’s best wine regions, backed by a selection of the team’s favourite Australian producers (Scorpo, Shobbrook Wines, Mac Forbes). It seems like Brisbane’s dining scene is following suit, because the recent weeks have seen an influx of impressive eateries. The Weekend Edition Brisbane, Brisbane, Australia. Your city guide to Brisbane Sleep in. Following hot on the heels of spritz joint Bar Brutus and margarita-slinging kiosk Kiki is Southside – an irresistibly attractive multi-storey restaurant that might soon be regarded as one of Brisbane’s best. Weekly highlights from our comprehensive events guide for Brisbane and beyond – perfect for planning your weekend. Slow down. But we don't need to tell you all of this. The design, described as a “ruined jungle temple meets sleek semi-industrial structure”, serves to make the most of Town Square’s lush surrounds – with the ground-floor alfresco space and interior dining area benefitting from a lack of distinction between boundaries. As well as being a treasure chest of retailers and everyday conveniences, Chatswood Central is also a brimming dining destination that's full of speciality eateries. The day was March 8, 2012. It seems like Brisbane’s dining scene is following suit, because the recent weeks have seen an influx of impressive eateries. Bar manager Sophia Bradtke has assembled a selection of Southside signature cocktails that feature Asian-inspired flavours and produce (think Southeast-Asian fruits and Chinese spices), available alongside the classics. This year, the crème de la crème of the European film industry will be taking audiences on a thrilling journey with a spectacular selection of contemporary and classic French films, many enjoying their international premiere. It's just our luck that we stumbled upon a brand-new title that's set to to be released on the day that celebrates all things female – women of brisbane. Southside’s beverage list is similarly diverse. Your city guide to Brisbane Sleep in. Here's why this new arrival is worthy of a spot in your home library ... more, Two years on from the closure of its popular Gerler Road cafe, Dandelion & Driftwood has made its triumphant return to Hendra. Any long-distance runner will tell you the importance of finishing strong – a mentality we are trying to keep in mind as we hit the final stretch of the marathon that is 2020. Slow down. The dessert selection is concise, with pineapple custard buns and Vietnamese coffee tarts helping end things on a sweet note. Howard Smith Wharves is looking to offer a handy substitute much closer to home in the form of La Mexicana – a new Mexican-inspired pop-up slinging guac, lamb barbacoa and tequila from today, Friday February 26. more, This weekend marks the beginning of a new season (hello, Autumn! Here's a small taste ... more, © Copyright The Weekend Edition 2021 Contact | About | Terms of Use | Subscribe | Visit Mobile Site, Brought to you every Thursday at 10:00 am, It’s our birthday – and you get the presents! Southside is now open to the public. For opening hours and contact details, head to the Stumble Guide. Love. women of brisbane is launching just in time for International Women's Day on Monday March 8. Grab some snacks, settle in and read on to learn what you can add to your must-see movie itinerary ... more, While we're dreaming of holidays to the Baja California peninsula and fantasising about sipping margaritas on the beaches of Playa del Carmen, overseas travelling is still a pipe dream for now. If you're looking to add some luxe pieces to your collection, then we suggest taking a stroll through the city and stopping in at QueensPlaza. This spot is the latest community-oriented concept from the ever-busy Pizzantica team. The Weekend Edition: Brisbane (sent every Thursday at 10:00 am) This includes our Weekly Headlines enewsletter every Thursday with the latest information on what is happening in Brisbane as well as competitions and offers. 39K likes. Enjoy. The assembled palette of materials features a savvy interplay of textures, from the terracotta rendered walls and the soft-leather banquettes to the sturdy plinth of the ground-floor bar and concrete floors. As a planned anchor tenant of Fish Lane’s new Town Square addition, Southside has been in the works long before the word COVID embedded itself in our day-to-day vernacular. Fish Lane’s captivating newcomer Southside is, perhaps, the most adventurous-yet-approachable concept that David Flynn, Frank Li, Andrew Hohns and Nick Woodward have assembled to date. The menu kicks off with a selection of dim sum (created in its own room visible from Melbourne Street), featuring the likes of prawn and truffle har gow, smoked pork and herb xiao long bao, and chicken wontons with black vinegar and chilli oil. Your city guide to Brisbane Sleep in. Of its cadre of restaurants, Southside might be the group’s most visually striking endeavour. The Weekend Edition Brisbane, Brisbane, Australia. Enjoy. The sun was shining, the birds were singing, Brisbane was thriving – and we welcomed The Weekend Edition to the world. The Stumble Guide is our comprehensive Brisbane dining guide with more than 2400 places to eat, drink, shop and play. The Weekend Edition Brisbane – 836 followers, 68 following, 1027 Pins | Online weekly publication capturing all that the Brisbane weekend has to offer across fashion, food … From news of the Lebanese bar and restaurant headlining West Village's new dining precinct to the forthcoming Southeast Asian eatery from the team behind Kedron's Farm House, The Weekend Edition is always on the search for the latest food news in Brisbane, dedicated to ensuring its readers are in … While we still have a long way to go in the fight for equality across many facets of society, history has shown time and time again that when women are offered a seat at the table, stuff gets done – so it’s important to give gals the mic and amplify their messages. Enter now for your chance to win. With a kitchen plating up everything from lobster and chive har gow to Sichuan fried chicken, and a design worthy of a feature in Architectural Digest, Southside is capping off 2020 in style. Your city guide to Brisbane Sleep in. more, With International Women's Day coming up, we have been searching for female-focused books to add to our reading list. Common reference points help create a sense of familiarity, but are imbued with an element of surprise courtesy of some more adventurous flavours. www.theweekendedition.com.au 129 were here. Southside, at its core, has been designed from the outset to cater to the time-pressed pre-show set, casual and curious laneway wanderers, and the culinarily courageous. Curiocity Brisbane Held at four key precincts across Brisbane from March 12–28 Tickets and program information available here Three pals are looking to solve that issue with a new all-in one pitstop in the heart of Brisbane City's busiest strip. Cheese. Harvest on George and Meet Me in the Morning is a double whammy dispensary from a team that knows all about killer service. Win the ultimate Winston Quinn Gin party pack to celebrate nine years of The Weekend Edition, Score your lunchtime essentials from inner-city newcomer Harvest on George, Learn the untold stories of influential Brisbane women in artist Judy Watson’s new book, Savour kindness in a cup and personality on a plate at Hendra’s Dandelion & Driftwood on Doncaster, Who run the world? The menu’s foundations are rooted in traditional Chinese cooking, but also boasts a cross-pollination of flavours from East- and Southeast-Asian cuisines, as well as European techniques. In every corner of every industry, ladies are slowly but surely getting louder, increasing in numbers and bringing radical change to the way the world is run. Southside’s menu has been crafted by head chef Simon Hanmer and senior sous chef Benny Lam, who have elected to put forth a balanced menu that blends fast-serve, easy-to-consume bites with more elaborate dishes. The Cedar Social, tucked away off Samford Road in Ferny Hills, is the latest community-oriented concept from the ever-busy Pizzantica team, which brought its style of authentic south-Italian fare to the suburb in early January. Slow down. Rice and noodle dishes are also a key fixture – the master-stock duck with house noodles and Benny’s chilli, egg fried rice with with roast pork and Fall’s Farm veg, and char kway teow with Moreton Bay bug and lup cheong (Chinese sausage) are highlights. It's been a non-stop nine years since – we've uncovered hundreds of new restaurant openings, attended countless events, launched The Pop-Up Hotel, collaborated with some incredible local businesses, even survived a pandemic – and there's still so much to come. We.
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